Name: New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads;
SKU: OFFC-11481F
Availability: InStock

New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads;

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New World Sourdough by Bryan Ford explores naturally fermented breads inspired by baking traditions from Central America, the Caribbean, and beyond. The book combines sourdough technique with recipes shaped by regional ingredients and cultural influences.

Author: Bryan Ford
Publisher: Quarry Books
Category: Baking / Breadmaking
Illustrated: Yes
ISBN: 9781631598708

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New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads;